What is this about "making" cranberry sauce? It grows on the supermarket shelf, and you know it's done when it has the lines on the sides. :p

Seriously, I grew up 20 steps from a cranberry bog, and I've only had the homemade kind twice. Didn't like it. I don't like cooked fruit or berry skin.

Popping a whole ripe cranberry into your mouth, though, that's quite an experience.